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440a is used in many production knives because of its edge retention ease of resharpening and corrosion resistance.
High carbon knife steel chart. A high carbon stainless steel used in many production knives. A glorified pry bar of a knife will not become a super slicer just because it has a high carbide super steel that is conceived with edge retention in mind and in the same vein an anemic filleting knife in cpm 3v will not be optimal as a beater rough duty blade just because it features a tough steel. Generally considered the king of the 420 steels 420hc is similar to 420 steel but with increased levels of carbon hc stands for high carbon which makes the steel harder. 1055 cold steel slant tip machete.
This steel takes a nice edge and is fairly easy to sharpen even for a novice. 1095 a popular high carbon steel for knives. However if manufacturers go over the top with too much carbon it can make the steel brittle and also increases proneness to corrosion. A good balance of edge retention easy resharpening and corrosion resistance.
The most well rounded steels like cpm 154 and 154cm create an even shape while a steel like cpm 3v is severe due to high toughness and lower scores in all other categories. 1075 condor swamp romper. Buck can really bring out the best in this affordable steel using quality heat treatments. 5160 steel this is plain carbon steel 1060 that has been mixed with a little bit of chromium.
Knife steels are typically described as high carbon if they contain more than 0 5 carbon and these generally what you want to look for in a knife steel. They can take and keep a very sharp edge. Still considered a lower mid range steel but the more competent manufacturers e g. Honestly i m not a big fan of high carbon low end steel but it s a really decent steel for knives its has a good edge retention hardness wear resistance and toughness but some of the high carbon alloys lacks chromium which is the case for the 80crv2 so if it s used in a knife it will be very corrosion prone therefore it will always need to be taken care of after humid usages.
A high chromium stainless steel which exibits an excellent balance of hardness and corrosion resistance. There is not enough chromium to make it a stainless steel but the chromium has been added to strengthen the material. It is harder but more brittle than lower carbon steels such as 1055 1060 1070 and 1080. The charts below aid visualization of the strengths and weaknesses of a particular knife steel.
9cr18mov is a chinese high end stainless steel high in chromium and mid high in carbon for great corrosion resistance it s mainly used for in corrosion resistance demanding tools like stainless steel blades knives surgical blades cutlery. Popular high carbon steel knives.
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