Hickory Wood Chunks For Smoking

Add 3 to 4 wood chunks to start with and replenish as needed it when the smoke ceases to flow.

Hickory wood chunks for smoking. Hack for a bradley style smoker. Weber stephen products 17143 hickory wood chips 192 0 003 cu 2 lb. Our cooking chunks are perfect for backyard smokers or grills and our cooking wood is great for full sized smokers or cooking over an open fire. You can even mix two or more varieties of smoking chunks to create a combination of flavors.

Ribs pork shoulders and most types of read meat and poultry. We use authentic hickory for a natural hickory barbeque flavor. To a large extent the wood s grain bolsters its flow of nutrients and moisture key factors for releasing rich natural flavors to foods when fired. From this standard our wood chunks for smoking are carefully hand fileted a meticulous process that yields a clean splinter free cut which maintains the grain integrity of natural hardwood.

Your premier source for cooking wood and smoking wood chunks. How to use wood chunks in an electric or gas smoker. Place a wood chunk directly on. Preheat the smoker following the manufacturer s instructions.

Wood cooking chunks for smoking made from real hickory wood for charcoal gas or electric grills as well as personal and larger smokers. Steven raichlen s project smoke smoking wood chunks hickory 420 cu. 0 006m kiln dried bbq large cut chips all natural barbecue smoker chunks 5 pound bag may receive in a bag or box 4 6 out of 5 stars 8. Bbq apple wood chunks.

Slow burning and highly aromatic weber hickory wood chunks are made from 100 percent natural material that gives your dishes a rich pungent flavor. More product details close. Real hickory wood cre ates a sweet smoke flavor perfect for poultry pork and beef. Hickory smoking chunks for example have a strong bacon like flavor whereas cherry smoking chunks have a mildly sweet and fruity flavor.

We offer our premium cooking wood with prompt delivery and competitive pricing to many local restaurants. See description for cooking instructions. Use to make a variety of hickory smoked meat with charcoal or with chunks alone. The hickory wood chunks is the best way to achieve a perfect smokehouse flavor.

It goes very well with other types of wood but watch out not to go overboard or else the meat will have a strong bitter flavor. Hickory is a popular cooking wood because it provides a bold and distinct flavor to any of your favorite foods. We process hickory maple white oak cherry apple pecan and peach producing the finest quality cooking wood available.